21 Gluten-Free Statistics — Should You Avoid Gluten? [2022]

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21 Gluten-Free Statistics — Should You Avoid Gluten? [2022]

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People opt for a gluten-free diet because of multiple benefits for conditions like irritable bowel syndrome, neurological disorder gluten ataxia, type 1 diabetes, or HIV-associated enteropathy.

Furthermore, some people have celiac disease (a condition where a person’s immune system attacks their own body when they consume gluten). Although only around 1% of the world population suffers from it, it’s a major issue and can have detrimental consequences.

That’s just one of the shocking gluten-free statistics and facts we have for you. So, read on to find out more.

Top Gluten Free Facts, Stats, and Trends (Editor’s Choice)

  • Globally, around 1% of people have celiac disease.
  • 18 million people in the US are sensitive to gluten.
  • About 30% of Americans deliberately avoid gluten.
  • Gluten-free dishes now appear on 26% of US restaurant menus.
  • Gluten intolerance has around 200 potential symptoms.
  • Between 1% and 13% of people have non-celiac gluten sensitivity.
  • The global gluten-free food market is predicted to reach $8.3 billion by 2025.
  • The gluten-free products market is likely to be worth $7.5 billion by 2027.

Global Gluten Free Statistics - The Latest Data

As a healthy lifestyle has become a trend worldwide (mainly because of the corona pandemic), the gluten-free market is growing. However, people who are intolerant to gluten don’t have a choice but to exclude it from their diet.
The term gluten intolerance includes celiac disease and gluten sensitivity, so these statistics will tell you more about its global prevalence and demographics.

1. The worldwide prevalence of celiac disease is 1.4% based on blood tests and 0.7% based on biopsy results.

(Celiac Disease Foundation)

According to gluten intolerance statistics, the prevalence of this disease in the US is 0.9%, and the figures for Asia and Europe are 0.6% and 0.8%, respectively.

2. Between 60% and 70% of people diagnosed with celiac disease are female.

(Beyond Celiac)

Women are two to three times more likely to suffer from celiac disease. Stats on celiac disease also point out that people usually get a diagnosis when they’re 40 to 60 years old. Since bone loss is a common symptom of undiagnosed celiac disease, women need to be careful when approaching menopause.

3. Around 1% of the global population has celiac disease.

(AAAAI)

Unfortunately, celiac disease isn’t the only form of gluten intolerance. The global gluten-free demographics show us that the number of people with non-celiac gluten sensitivity is even higher.

4. 18 million Americans are sensitive to gluten.

(Beyond Celiac)

As we’ve stated before, gluten sensitivity and celiac disease are two different terms. Furthermore, gluten sensitivity statistics prove that gluten intolerance isn’t a rare issue.

5. Two million Americans have celiac disease.

(NIH)

One of the critical gluten-free facts is that celiac disease is considerably more severe than gluten intolerance or sensitivity. In fact, celiac disease is six times less prevalent but has more significant consequences on a person’s body.

6. 1% of American children have a wheat allergy.

(Food Allergy)

Food and gluten allergy statistics reveal that children are most likely to have a wheat allergy. Nevertheless, the same stats also indicate that most of them outgrow it by 12.

7. 2.4% of people in Finland have celiac disease.

(EUFIC)

Gluten intolerance in Finland is more prevalent than in most other countries in Europe. For example, only 0.3% of Germans have it, while the average rate of celiac disease in Europe is around 1%.

Gluten-Free Diet Facts and Stats — About Gluten-Free Foods

The mere absence of gluten won’t considerably influence your health. However, such diets are usually healthier. So, let’s talk about consumer behavior, gluten-free foods, and their nutritional value.

8. Roughly 30% of Americans willingly avoid gluten.

(Cnet)

Gluten-free diet statistics show that more people are slowly giving up gluten no matter if they have been diagnosed as gluten intolerant. Some of the reasons for that are the increasing popularity of paleo and keto diets, gluten intolerance, and the overall better quality of life.

9. Dishes identified as gluten-free now appear on 26% of US restaurant menus.

(Ift)

Gluten-free trend statistics reveal that gluten-free restaurants are becoming more popular in the US. That’s a whopping 182% more than the last four years and 10% more than the last year alone. Furthermore, this trend is expected to increase dramatically in the next four years.

10. A serving of gluten-free OREO chocolate sandwich cookies contains 160 calories.

(Oreo)

Moreover, gluten-free OREO nutrition facts show that these three cookies also contain 9% of the recommended daily fat intake. In other words, they have the same number of calories as the classic, non-gluten-free option.

11. 24% of gluten-free bread’s calories is fat.

(Nutritionix)

Gluten-free bread contains a considerable amount of fat. One of the well-known gluten-free bread nutrition facts is that it has a high amount of carbohydrates even if it’s gluten-free (they make up 69% of its calorie source).

12. 140g of gluten-free pasta contains 19% of the recommended daily carbohydrate intake.

(Nutrition Value)

Gluten-free pasta nutrition facts show that gluten-free food also contains a significant amount of carbohydrates. For example, a serving of gluten-free pasta contains 87% of carbohydrates, 8% of protein, and 5% of fat.

13. Out of 191 people with celiac disease, 91 gained weight after following a gluten-free diet.

(Very Well Health)

An experiment showed that underweight people gained about 16.5 pounds after switching to a gluten-free diet. Nevertheless, that doesn’t mean gluten makes you fat. On the contrary, the same experiment proved that a gluten-free diet had the opposite effect on those with excess weight.

14. One cup of gluten-free rolled oats contains 5 grams of fiber.

(Carb Manager)

According to gluten-free oats nutrition facts, gluten-free oats have 170 calories per cup. Apart from that, they contain 6 grams of protein and 26 grams of carbohydrates

Celiac Disease Statistics - Prevalence, Rates, and Demographics

Celiac is an autoimmune disease that causes gluten intolerance. If people suffering from it take gluten, their small intestine will be damaged. This disease is estimated to affect one in a hundred individuals across the globe. You can find more information about it in the following statistics.

15. There are around 200 potential symptoms of gluten intolerance.

(Gluten)

Both gluten sensitivity and celiac disease symptoms include abdominal pain, chronic fatigue, diarrhea or constipation, numbness in hand and feet, and similar. In addition, gluten intolerance statistics worldwide show that such symptoms can also be the symptoms of other medical conditions.

16. Up to 90% of people with celiac disease don’t even know they have it.

(Vegan)

Since celiac disease is severely undiagnosed, the percentage of people with celiac disease is undoubtedly higher. That’s why it’s wise to do a blood test and check if you suffer from this disease. You shouldn’t worry about the changes in your diet. Even if you’re vegan, you can easily avoid gluten. In addition, keep in mind that vegan food isn’t necessarily gluten-free.

17. Globally, the prevalence of celiac disease in people who have type 1 diabetes is 6%.

(Celiac)

Although there’s no connection between celiac disease and type 2 diabetes, celiac disease facts indicate that there’s a correlation between celiac disease and type 1 diabetes.

18. Between 1% and 13% of the population has non-celiac gluten sensitivity.

(Dr. Schaer, Statista)

It’s difficult to determine the exact gluten intolerance prevalence because there aren’t many extensive studies. Nevertheless, it’s estimated that up to 13% of the global population suffers from NCGS (non-celiac gluten sensitivity).

On the other hand, maintaining a gluten-free diet is a trend that has been ongoing for quite a while. In fact, some older studies reveal that 31% of people who ate gluten-free bread did so by choice.

19. Consuming whole grains every day reduces the risk of all causes of mortality by 17%.

(Blue Zones)

According to a report analyzing 45 different studies, consuming at least 90 grams of whole grains a day can positively influence your life expectancy. Moreover, it can reduce the risk of diabetes, heart, infections and respiratory diseases, and even cancer.

Gluten Free Market Statistics - Current State and Forecast

The best way to gain insight into the popularity of gluten-free products is by examining their market. So here’s a quick overview of the gluten-free market growth over the years.

20. The gluten-free products market is estimated to be worth $7.5 billion by 2027.

(PR Newswire)

The gluten-free products market is likely to grow at a CAGR of 7.2% between 2020 and 2027. Also, gluten-free statistics point that the increasing number of working women has influenced the growing demand for gluten-free instant meals.

21. The global gluten-free beer market is expected to grow at a CAGR of 13.72% between 2019 and 2024.

(Mordor Intelligence)

The data about gluten-free market trends point out that the gluten-free beer market will grow, and the fastest-growing market is the Asia-Pacific region. The major producers in this industry are Bard’s Tale Beer, Holiday Brewing Company, Anheuser-Busch, and others.

Gluten Free Statistics - Wrap up

As you can see, gluten sensitivity can cause serious problems. Moreover, it’s way more prevalent than we think, especially in females.

Some people worry that they won’t be able to go gluten-free, especially vegetarians and vegans. However, that’s not the case. Anyone can follow this diet, but that doesn’t mean they should.

If you suspect that you might be gluten intolerant, do a blood test before excluding gluten from your diet. And if you just want to eat healthier, you should consider switching to organic food.

Frequently Asked Question(FAQ)

There’s no evidence that gluten-free foods are healthier. However, the reason people think otherwise is that those who eat such food usually take care of their health.

On the contrary to the common belief, gluten isn’t considered inflammatory. Moreover, some foods that contain gluten, like whole-grain products, are considered less inflammatory. However, some people have chronic inflammation, and gluten can worsen its symptoms. Still, that doesn’t mean gluten is bad for everyone.

Approximately 1% of the world’s population suffers from celiac disease. Also, its global prevalence is 1.4% based on blood tests and 0.7 % based on biopsy results. Furthermore, two million people have celiac disease in the US.

However, the actual numbers are unknown, as many people are undiagnosed and don’t know they have celiac disease.

According to the statistics, around 18 million US citizens are sensitive to gluten. As we’ve already mentioned, people usually get diagnosed in their forties or fifties, and many don’t know they’re gluten intolerant.

Around 30% of people avoid gluten in the US alone, and many don’t have gluten intolerance. Some believe gluten is detrimental to their health, while others have various food allergies.

The most common reasons for going gluten-free are gluten intolerance, gluten allergy (or other food allergies), and celiac disease. However, celiac disease isn’t as prevalent as gluten intolerance, mostly because it’s tremendously undiagnosed.

A gluten-free diet was discovered in the 1940s. During WW2, the limited access to vegetables, fruits, and especially wheat weakened most people. However, those with celiac disease felt better.

While there’s no particular evidence that gluten intolerance has become more common than before, some scientists and doctors think that many food and environmental changes contribute to its increasing prevalence.

For example, some of them are new wheat varieties with higher gluten levels. In addition, farmers plant them more due to their natural insecticide qualities.

Yes, it does. People can have a wheat allergy, gluten allergy, or celiac disease. Celiac disease is more severe than non-celiac gluten sensitivity. In addition, gluten intolerance is more common in women.

The most common symptoms of gluten intolerance are diarrhea, bloating, and headaches. Gluten-free statistics show that there is no medication for this disease and the only way to treat it is to follow a gluten-free diet.