Food-Allergy-Statistics

29 Eye-Opening Food Allergy Statistics [2024]

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A food allergy is an immune response that occurs when the body identifies a food protein as dangerous and starts battling it by creating antibodies. This results in allergic reactions ranging from hives and itching to anaphylactic shock and death. Food allergy statistics indicate that 250 million people globally suffer from at least one food […]

Vegetarian-Statistics

20 Remarkable Vegetarian Statistics for 2024

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Vegetarian statistics show that more and more people are shifting to this diet for ethical and health reasons. However, vegetarianism is more than the latest fashion tendency—societies have practiced it throughout history, hoping to achieve longevity or for religious and moral reasons. Today, it’s a personal choice driven by a rising awareness of environmental issues […]

Organic-Food-Statistics

27 Organic Food Statistics: Is It Really Healthier? [2024 Update]

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Numerous organic food statistics prove that almost 70% of Americans believe organic fruits and vegetables are healthier than conventionally grown options. So, what does organic mean, anyway? Simply put, organic food is grown without synthetic chemicals, such as human-made pesticides and fertilizers. Also, it doesn’t contain genetically modified organisms. To understand why more and more […]