Organic Food Statistics - featured image

22 Brilliant Organic Food Statistics

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“Is this organic?” they ask.

Who’s they? 

Well, 68% of Americans believe organic fruits and vegetables are more healthy than conventionally grown options. 

But before we get into the organic food statistics

What does organic mean, anyway?

Here’s the scoop:

Simply put, organic food is grown without the use of synthetic chemicals like human-made pesticides and fertilizer. It does not contain genetically modified organisms.

In the class of organic foods, we have fresh produce, meats, and dairy products. There are also processed foods like crackers, frozen foods, and drinks. Organic food trends 2020 show that this market continues to grow.

To understand why more and more consumers are choosing organic foods, we have to look at the stats and facts. 

Let’s dive right in.

Fascinating Organic Food Stats (Editor’s Choice)

  • Global sales exceeded $90 billion in 2016.
  • Organic foods make up only 5.7% of US food sales.
  • Up to 92% of all corn in the US is genetically engineered.
  • Organic dairy statistics reveal it Is the largest organic product category after organic fruits and vegetables.
  • The organic baby food industry has a CAGR of 10.1% and is valued at around $5.834 billion.
  • At 28.16%, people aged 18 to 29 lead the charge for organic foods.
  • The global organic food market value will surpass $220 billion by 2024.
  • Eating organic statistics indicate that the Swiss eat more organic food than any other nation.

The Size of the Organic Food Industry

Organic food popularity statistics indicate that more and more people want to eat healthy. A large portion of Americans and the world at large believe that organic foods are more robust. 

Let’s face it:

Who doesn’t want healthy food? 

All of this is reflected in the statistics, indicating just how big the industry is and where it came from to reach this unprecedented point.

1.  Global organic food stats show sales exceeded $90 billion in 2016.

(Environmental Leader)

Organic food statistics are not available from all places in the world, but where the records are easy to access and estimate, the sales totaled $100 billion in 2019. 

What’s more:

This number is going to go even higher in 2020. It has always been clear that the impact of sensitization would increase sales. Health is an issue many people take seriously and will continue to do so. 

2. The US accounted for almost $48 billion of total global organic food sales in 2018.

(Food Business News)

The United States has one of the biggest food industries in the world. More and more people are transitioning from the traditional fast foods and other “no questions asked” conventional foods to eat healthier and hopefully mitigate food-related negative impacts.

Sustainability is a message the organic food industry is big on, and most people want to be a part of that. This explains why consumers choose organic food.

3.  US sales rose by 6.3% to $52.5 billion in 2019.

(Food Business News)

The numbers will continue to rise in the foreseeable future. Organic food preference statistics show that more and more people choose organic options, due to sensitization about what the alternative does to the environment and the health impacts it may have on the portion of the market that prefers it. 

4.  Organic foods make up only 5.7% of all US food sales, organic stats reveal.

(Statista)

Organic food trade statistics show that in 2018, sales made up 5.7% of the total food sales in 2018, compared to 3.1% in 2008. Looking at the charts provided, none of the numbers show any dipping. The trend indicates that the graph is going ever upward. That should answer the question of “what percent of food is organic” for you.  

5. Organic fruits and vegetables account for nearly 15% of US fruits and vegetables.

(FoodDive)

According to the organic food health benefits statistics, this percentage has cooled, when compared to the growth of other organic foods. The sales rose to 36% of all organic foods sales in 2018, when compared to 30.4% in 2017. The trend of organic foods is set to grow in the foreseeable future, even though the sales of fruits and vegetables may have cooled a little.

6. Millennials and organic food are inseparable.

(Baking Business)

Take the dairy category, for example. The increase of 0.8% in 2018 led to sales of about $6.5 billion in organic dairy and eggs. 

Many millennials are behind the move to plant-based foods and beverages. Innovation in the organic dairy sector has been more significant, with many responding to the increased protein, more full-fat dairy products, new flavors, and grass-fed products. 

Organic food health benefits statistics have convinced more and more people to join the movement.

Organic Food Statistics - photo

What Is the Benefit of Organic Food?

You might be wondering: 

All these plants are food; it’s just the pesticides and a few changes here and there that are different. So, why insist on organic? 

Well, the issue comes in when you think of the environmental impact of the current prevailing practices in the food industry.

7. Up to 92% of all corn in the US is genetically engineered.

(Center For Food Safety)

GMO and organic food statistics show that this is also true of 94% of all soybeans and 94% of all cotton (where cottonseed is used in many food products). The issue with GMOs is that they tend to alter not just the plants themselves, but the people who ingest them as well. 

Here’s why:

Biotechnology is not well regulated anywhere, and its harmful effects are almost always hidden from the public. 

8. Organic fruits and vegetables have 20 to 40% more antioxidants than conventional fruits.

(National Public Radio)

Organic food nutritional value is higher and less toxic than that of its non-organic counterparts. Most organic food nutrients are on par with their conventionally produced counterparts. 

So, how can an organic food diet improve your health? Well, the antioxidant levels are vastly different. They protect cells from aging and from damage that may lead to cancer.

9.   Organic food eating statistics show that 81% of American households buy at least one organic item when shopping.

(The Balance)

Organic food consumption statistics show that, at the moment of writing this (mid-March 2020), sales have surpassed $10.6 billion. Clearly, consumers’ habits are moving towards what is seen as a healthier option. A broad range of organic products experienced double-digit growth in the past several years due to this change in habit. 

10.  According to organic food statistics, 44% of Americans actively try to include organic foods in their diet.

(Statista)

Organic food statistics FAO show demand is still growing. That means more and more conventional farmers will try to diversify their products to include organically produced foods of every kind. 

The Organic Trend in Other Categories

It’s not just processed foods, fruits, and vegetables that people want when it comes to organic food. The industry is much bigger than that. 

Take dairy, for example: 

The market is slated to grow remarkably well in the coming years. This is part of the movement to treat animals more humanely. Organic grass-fed beef statistics also show that people are moving away from conventionally produced meat to free-range. 

11.  Sales of organic food started to grow in 2000.

(Statista)

The industry grew from $18 billion 20 years ago to break the $100 mark in 2019. Within this category, about 83% of US organic product sales were made with branded items. Organic food demand statistics show that the rate of growth will not slow down any time soon, especially with climate change accelerating. 

12. Organic dairy statistics reveal it is the largest organic product category after organic fruits and vegetables.

(Statista)

Organic dairy has experienced widespread demand globally ever since the movement took off. Cows are allowed to graze, don’t get growth hormones, and are not kept in cramped spaces. Globally, the market was worth $18 billion in 2017 and will grow to over $23 billion by 2023.  

13. The  organic baby food industry has a CAGR of 10.1%.

(Allied Market Research)

The global organic baby food market was valued at around $5.834 billion in 2016. It is projected to reach a mind-blowing $11.592 billion by 20123. With the growth rate hovering just above 10%, the sentiment seems to be that more and more people want to feed their children very healthy foods. 

That being said:

These products can often be pricey due to various government regulations.

14.  Organic coffee statistics indicate a CAGR of close to 13% between 2017 and 2021.

(Business Wire)

The rising popularity of coffee among Millennials, the increasing number of global cafe chains, and the expansion of retail are responsible for the growth. In 2016, the market was valued at $2.733.2 billion, and the figure is expected to reach $4.998.6 billion by 2021. 

Organic Food Trends in the US Indicate that Double-digit Growth Is Perfectly Sustainable

The USDA National Organic Program (NOP) regulates all organic agriculture in the United States. According to its 2016 survey of organic farming statistics, the United States has five million acres for organic farming.

Of this land, 2.7 million acres were for organic crops, and 2.3 million were set aside for organic pasture or rangeland. Organic food distribution statistics from the report indicate that in all 50 states, 38% of all the sales came from 2,713 farms in California. 

That answers the question:

 Which state has the most organic farms?

 The Golden State rules supreme!

15. Organic food production statistics prove organic is the fastest-growing sector in the US food industry.

(United States Department of Agriculture)

The USDA does not have official statistics on the local food movement, but the industry sources are clear about the sales, which do not include farmers’ market sales. As we mentioned before, global sales reached the $100 billion mark quite recently.

16. Sustainable agriculture stats from Sweden show surprising proof of inefficiency In organic farming.

(State of the Planet)

The environmental impact of organic farming is something that is rarely explored in full. 

Organic food vs non-organic food statistics show some surprising findings.

Here’s the thing:

In 2018 December, a study by the Chalmers University of Technology using organic peas farming showed that there were 50% higher emissions compared to conventionally grown peas. This was attributed to the use of more land, leaving less land for carbon sequestration. 

However, more research is needed to confirm the numbers on this. 

17. At 28.16%, people aged 18 to 29 years lead the charge for organic foods.

(Statista)

To be eco-friendlier, organic food buying statistics show that more Millennials and Gen Zers are gravitating towards healthy alternatives every time they want to buy food. Their contributions to the industry will continue to grow in the coming years, as more and more stores open up. 

18. Organic food cost statistics show it’s more expensive.

(Market Watch)

At an average of $0.24 more per unit than conventional food or 7.5% more, you can see why most Americans living on a tight budget can’t afford to buy organic foods. The organic produce market statistics show that organic foods make up less than 6% of total food production.  

Organic Food Statistics - plants

The Value of the Organic Food Market Will Go up

The world’s organic food consumption is increasing at a rate of over 11% per annum. Concerns about chemical poisoning and other factors are expected to drive market growth in the foreseeable future.  

19.  The global market will surpass $220 billion by 2024, organic food industry statistics reveal.

(Research and Markets)

The organic food market is expected to more than double in size in just four years. 

But which country consumes the most organic food? 

20. The Swiss eat more organic food than any other nation.

(Statista)

When it comes to organic food consumption by country, Switzerland comes out on top, with a $337 spend per capita.

21. Organic food availability is low

(Inter-American Institute for Cooperation on Agriculture)

Only 20,000 stores in the USA sell organic food products at the moment. The demand for organic food grows faster than the domestic supply. 

As a result:

The importation of organic foods grew by 21.4% in 2017. Organic food export statistics show that the products were coffee (17%), olive oil (14%), soy (13%), bananas (11%), avocados (6.5%), honey (6.2%), and yellow corn (5.9%). 

22. The US organic food market is the largest in the world, organic stats reveal.

(Ecovia Intelligence)

At the moment, the United States has the largest organic foods market in the world. On the other hand, 14% of all retail food in Denmark is organic, the highest percentage of any country. The highest spenders on organic products are Switzerland, Denmark, Sweden, and Austria. 

To Wrap up

Understanding that the future is going to have to be sustainable and healthier while reducing the impact food has on the environment will go a long way to help us all live better lives. 

Is the demand for organic food growing? Absolutely.

Organic food trends 2020 are clear:

The future is organic. The industry just has to find a way to do all this sustainably over a long period of time without exacerbating the environmental damage we have already done.

So, the organic food market value is set to skyrocket, and the organic food statistics will no doubt prove to be an even more riveting read in the foreseeable future. 

Sources:

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